Don Alfonso 1890
Savor the artistry, heritage, and flavors of Italian gastronomy in an ultra-glamorous setting at Don Alfonso 1890. Showcasing the millenary culture and food traditions of the Sorrento Peninsula and the Amalfi Coast, the restaurant serves up innovative food and beverages with a vibrant and convivial ambience that celebrates Versace's unwavering dedication to luxurious living and sumptuous experiences.
As the Macau outpost of the MICHELIN Starred, family-owned restaurant in Sant'Agata sui Due Golfi, Don Alfonso 1890 pays homage to the millenary culture and food traditions of Italy's Sorrento Peninsula and the Amalfi Coast through artistry, professionalism, and innovation. The restaurant has been recognised with One Star from the MICHELIN Guide Hong Kong | Macau 2026, a Diamond award from the Trip.Gourmet 2026 The Global Selection of Restaurants, a Two-Star rating from the Golden Phoenix Tree China Restaurant Guide, and a Five-Star Award from the Forbes Travel Guide. Elegant and inspired, Don Alfonso 1890 is one of the best Italian restaurants in Macau, leading the vanguard of both hotel fine dining and elevated check-in hotspots in Macau. As Don Alfonso 1890 is one of the pioneers of farm-to-table cuisine, every dish is meticulously crafted with fresh produce from Le Peracciole, the restaurant's own farm in Punta Campanella, such as products made with San Marzano tomatoes, Nocellara del Belice olives and Namonte lemons; as well as other premium seasonal ingredients and vegetables imported from the region. Here, diners can indulge themselves with a taste of Naples and an unparalleled Versace experience.
Italian
Tuesday to Thursday:
Dinner: 6:00 p.m. to 10:30 p.m. (Last order time is at 9:45 p.m.)
Friday to Sunday:
Lunch: 12:00 p.m. to 3:00 p.m. (Last order time is at 2:30 p.m.)
Dinner: 6:00 p.m. to 10:30 p.m. (Last order time is at 9:45 p.m.)
(Closed on Mondays)
Smart Casual
For ladies: smart casual; no slippers.
For gentlemen: smart casual; no slippers, open shoes or sandals, or sleeveless tops.
Level 3, Palazzo Versace Macau (Hotel Entrance)
Zone C
Children aged 6 years or above are welcome
Reminder:
As heir to the Iaccarino family that founded MICHELIN Starred restaurant Don Alfonso 1890 in Sant'Agata sui due Golfi, Chef Ernesto Iaccarino continues to uphold the local culture and ancient traditions of the Amalfi Coast. An adherent of the farm-to-table philosophy, he believes in using high-quality ingredients and taking full advantage of the fresh local fruits and vegetables grown at the family-owned and operated Le Pieracciole farm for more than three decades.
As heir to the Iaccarino family that founded MICHELIN Starred restaurant Don Alfonso 1890 in Sant'Agata sui due Golfi, Chef Ernesto Iaccarino continues to uphold the local culture and ancient traditions of the Amalfi Coast. An adherent of the farm-to-table philosophy, he believes in using high-quality ingredients and taking full advantage of the fresh local fruits and vegetables grown at the family-owned and operated Le Pieracciole farm for more than three decades.
At Don Alfonso 1890, MICHELIN Starred dining is more than a plate – it is a journey of craftsmanship and artistry.
Our open kitchen turns gourmet preparation into a live performance, inviting you to watch as our chefs work with total precision. From mastering the flames to plating with care and adding meticulous finishing touches, we bring the vibrant flavours of Southern Italy to life.
At Don Alfonso 1890, MICHELIN Starred dining is more than a plate – it is a journey of craftsmanship and artistry.
Our open kitchen turns gourmet preparation into a live performance, inviting you to watch as our chefs work with total precision. From mastering the flames to plating with care and adding meticulous finishing touches, we bring the vibrant flavours of Southern Italy to life.
Savour an extraordinary epicurean journey of international distinction as the “SJM Stars Table Series” unveils a new chapter. This rare, cross-cultural collaboration between two MICHELIN Starred restaurants unites the passionate Italian soul of Chef Fabiano Palombini from Don Alfonso 1890 and the meticulous, seasonally informed artistry of Chef Allen Hyunmin Suh from Haute French Restaurant Allen in Korea.
Dates: 28 and 29 August 2026
Savour an extraordinary epicurean journey of international distinction as the “SJM Stars Table Series” unveils a new chapter. This rare, cross-cultural collaboration between two MICHELIN Starred restaurants unites the passionate Italian soul of Chef Fabiano Palombini from Don Alfonso 1890 and the meticulous, seasonally informed artistry of Chef Allen Hyunmin Suh from Haute French Restaurant Allen in Korea.
Dates: 28 and 29 August 2026
Australia's winter is the peak season for treasured Périgord black truffles. Don Alfonso 1890 has prepared an exquisite tasting set and an array of à la carte dishes showcasing the earthy allure of these gastronomic gems, including Black Truffle Tagliolini featuring freshly shaved truffle in a classic interpretation of Italian luxury.
Promotion period: From 13 July until 31 August 2026
Australia's winter is the peak season for treasured Périgord black truffles. Don Alfonso 1890 has prepared an exquisite tasting set and an array of à la carte dishes showcasing the earthy allure of these gastronomic gems, including Black Truffle Tagliolini featuring freshly shaved truffle in a classic interpretation of Italian luxury.
Promotion period: From 13 July until 31 August 2026
